STAINLESS STEEL TRIPLY KADAI - 13

NANDINI S S Triply Kadai 13 - triply-layered cookware, where three distinct layers are used to optimize the object's functionality. The outer layer is typically stainless steel for durability, aesthetic appeal, and ease of cleaning. The inner layer is usually a material like aluminum or copper, which provides excellent heat conductivity.The core layer often serves as an insulating or heat-distributing layer, which helps to prevent hot spots and ensures even cooking or heatingDurability: The three-layer structure ensures that the item is highly resistant to wear and tear, making it last longer.
Improved Heat Distribution: The core layer (often aluminum or copper) provides fast and even heat distribution, while the stainless steel layers ensure durability and ease of cleaning.
Corrosion Resistance: The stainless steel outer layers are resistant to rust and corrosion, which is particularly important in kitchens and high-moisture environments.